Ready-to-cook and ready-to-eat Thai food has become piping hot among consumers due to changes in their eating habits amid the Covid-19 crisis, Department of International Trade Promotion (DITP) director-general Phusit Rattanakul Sereeruengrit reported on Wednesday.

The Ministry of Agriculture and Cooperatives and Charoen Pokphand Foods (CPF) have arranged a food truck on Saturday (May 16) at Wat Amphawa community in Bangkok Noi district in the capital to hand out ready-to-eat foods to people suffering from the impact of Covid-19.